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FOUNDER + CEO

Lorraine Heskin

An award-winning Irish entrepreneur from Galway, Lorraine studied at the University of Limerick before shaping her tenacious identity in the epicentre of the hospitality world; New York City.

Her diverse experience and driving ambition led to the creation of Gourmet Food Parlour in Dun Laoghaire in 2006.

Over the last 18 years, Lorraine has guided Gourmet Food Parlour’s evolution to a business that employs over 200 people, and developed key commercial relationships with high-profile businesses and organisations such as Dublin GAA and the Olympic Federation of Ireland.

Meet the team

Louis Montgomerysss

Head Chef, Swords

Dara Smyth

Front of house, Malahide

Angela O'Rouke

Chief Barista, Swords

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We’re only as good as our team, so it’s a good thing ours is totally brilliant!

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